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Record Information |
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| Version |
1.0 |
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| Update Date |
1/22/2018 12:54:54 PM |
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Metabolite ID | PAMDB003691 |
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Identification |
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| Name: |
DG(18:0/18:0/0:0) |
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| Description: | DG(18:0/18:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(18:0/18:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway. |
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Structure |
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| Synonyms: | - 1,2-dioctadecanoyl-rac-glycerol
- 1,2-distearoyl-rac-glycerol
- DAG(18:0/18:0)
- DAG(36:0)
- DG(18:0/18:0)
- DG(36:0)
- Diacylglycerol
- Diacylglycerol(18:0/18:0)
- Diacylglycerol(36:0)
- Diglyceride
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Chemical Formula: |
C39H76O5 |
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| Average Molecular Weight: |
625.0177 |
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| Monoisotopic Molecular
Weight: |
624.569275542 |
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| InChI Key: |
IZHVBANLECCAGF-UHFFFAOYSA-N |
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| InChI: | InChI=1S/C39H76O5/c1-3-5-7-9-11-13-15-17-19-21-23-25-27-29-31-33-38(41)43-35-37(40)36-44-39(42)34-32-30-28-26-24-22-20-18-16-14-12-10-8-6-4-2/h37,40H,3-36H2,1-2H3 |
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| CAS
number: |
Not Available |
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| IUPAC Name: | 2-hydroxy-3-(octadecanoyloxy)propyl octadecanoate |
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Traditional IUPAC Name: |
2-hydroxy-3-(octadecanoyloxy)propyl octadecanoate |
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| SMILES: | CCCCCCCCCCCCCCCCCC(=O)OCC(O)COC(=O)CCCCCCCCCCCCCCCCC |
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Chemical Taxonomy |
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Taxonomy Description | This compound belongs to the class of organic compounds known as 1,3-diacylglycerols. These are diacylglycerols containing a glycerol acylated at positions 1 and 3. |
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Kingdom |
Organic compounds |
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| Super Class | Lipids and lipid-like molecules |
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Class |
Glycerolipids |
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| Sub Class | Diradylglycerols |
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Direct Parent |
1,3-diacylglycerols |
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| Alternative Parents |
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| Substituents |
- 1,3-acyl-sn-glycerol
- 1-alkyl,3-acylglycerol
- Fatty acid ester
- Fatty acyl
- Dicarboxylic acid or derivatives
- Secondary alcohol
- Carboxylic acid ester
- Carboxylic acid derivative
- Hydrocarbon derivative
- Organooxygen compound
- Carbonyl group
- Alcohol
- Aliphatic acyclic compound
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| Molecular Framework |
Aliphatic acyclic compounds |
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| External Descriptors |
Not Available |
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Physical Properties |
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| State: |
Not Available |
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| Charge: | 0 |
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Melting point: |
Not Available |
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| Experimental Properties: |
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| Predicted Properties |
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Biological Properties |
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| Cellular Locations: |
Membrane |
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| Reactions: | |
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Pathways: |
Not Available |
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Spectra |
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| Spectra: |
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References |
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| References: |
- Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.
- Yurtsever D. (2007). Fatty acid methyl ester profiling of Enterococcus and Esherichia coli for microbial source tracking. M.sc. Thesis. Villanova University: U.S.A
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| Synthesis Reference: |
Not Available |
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| Material Safety Data Sheet (MSDS) |
Not Available |
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Links |
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| External Links: |
| Resource | Link |
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| CHEBI ID | Not Available | | HMDB ID | HMDB07158 | | Pubchem Compound ID | 101269 | | Kegg ID | Not Available | | ChemSpider ID | 91503 | | Wikipedia ID | Not Available | | BioCyc ID | Not Available |
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